Bites Nearby: BBQ Lovers Fall for Silver Spring's Curley's Q
Food truck owner builds a following with slow smoking and smiles.
The enticing aroma hits you as soon as you get near the bright yellow Curley's Q food truck. That's because David Cornblatt believes in the art of low and slow smoking. His beef brisket, pork ribs and chicken go into the smoker 12 to 15 hours before they are served to his customers in downtown Silver Spring. "Everything we do is authentically smoked, and I believe in that," said Cornblatt, the owner of Curley's Q BBQ. "It's all done with just hardwood and charcoal. There's no gas and no electricity. It's very old-fashioned." Cornblatt began pursuing his passion in earnest last March. He owned a successful liquidation company for 20 years, but sold it to do what he loves. That is, making authentic barbecue and serving it with a side of good…
