11th Annual W.M. Kiplinger Lecture

The Social Justice of Food by Mark Winne 

Food, like air and water, is a basic necessity, but stands as a glaring example of how the gap between this country's haves and have-nots remains deep and wide. Mr. Winne will explore the ethical issues surrounding hunger, obesity, and the latest trends like local and organic food, describing how they are emblematic of a promise fulfilled for some, but falling short for many.