Kids & Family
Butcher's Family-Raised Meat at Kensington Farmer's Market
The West Virginia farmer takes pride in the quality of his products.
Farmer Mark Butcher raises his own beef and chicken at Walnut Hill Farm in West Virginia. Butcher said: “If we don’t produce it, we don’t sell it.” His meat is USDA inspected.
After he earned his associate degree in agriculture from Potomac State College in Kaiser, WV, he joined his father in raising black angus beef, free range eggs and pasture raised meat chickens. He has been a farmer for 26 years.
Butcher sells his produce at the following prices:
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GROUND BEEF/Other Cuts
Ground Beef (~1 lb. pkg.) $5/pound
Stew Meat (~1 lb. pkg.) $5.50/pound
Short Ribs (2 ribs/pkg.) $4/pound
Sandwich Steaks (~6/pkg.) $6.50/pound
Liver, Soup Bones, Tongue $2/pound
ROASTS
Chuck Roast (~3 pounds) $5.50/pound
Brisket (~3 pounds) $6.50/pound
Sirloin Tip Roast (~3 pounds) $7/pound
Rump Roast (~3 pounds) $7/pound
Eye of Round Roast (~3 pounds) $8/pound
STEAKS
London Broil, Flank, Hunger, Skirt $9/lb.
Sirloin Steak (~1 pound) $15/pound
Delmonico Steak (1/pkg., ~1/2 pound) $18/pound
NY Strip Steak (1/pkg., ~1/2 pound) $18/pound
Filet Mignon (2 steaks/pkg) $25/pound
EGGS (large) $4.00/dozen
CHICKEN (~4 pounds) $3.75/pound
He accepts advanced orders. He can be reached at mdbutcher@frontiernet.net.